How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Duck In Soup Via Susan Recipe?

You need 10 ingredients. The key ingredients include: 1 can (4 ounce.) sliced mushrooms, liquid removed, 2/3 c. thinly sliced celery, 2 cloves garlic, chopped, 4 tbsp. butter, and more.

Is Duck In Soup Via Susan Recipe suitable as soups & stews?

Yes, Duck In Soup Via Susan Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Duck In Soup Via Susan Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Duck In Soup Via Susan Recipe

Name: Duck In Soup Via Susan Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (4 ounce.) sliced mushrooms, liquid removed; 2/3 c. thinly sliced celery; 2 cloves garlic, chopped; 4 tbsp. butter; 2 cans cream of potato soup; 2 soup cans lowfat milk; 2 c. crab meat; 2 c. shrimp; 1 teaspoon dill weed; 1/4 teaspoon Tabasco

Warm up with this hearty Duck In Soup Via Susan recipe. Made with mushrooms, celery, garlic and butter. Easy step-by-step instructions included.

This Duck In Soup Via Susan relies on simple, everyday ingredients such as thinly sliced celery, garlic, chopped, butter and cream of potato soup. It comes together quickly and makes 4 servings, at about 434 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Duck In Soup Via Susan Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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