How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato-Rosemary Pan Sauce?

You need 5 ingredients. The key ingredients include: 1/4 cup low-sodium canned chicken broth, 1/4 cup dry vermouth or dry white wine, 4 canned tomatoes, chopped, 1/2 teaspoon minced fresh rosemary, and more.

Is Tomato-Rosemary Pan Sauce suitable as soups & stews?

Yes, Tomato-Rosemary Pan Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Tomato-Rosemary Pan Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato-Rosemary Pan Sauce Recipe

Name: Tomato-Rosemary Pan Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup low-sodium canned chicken broth; 1/4 cup dry vermouth or dry white wine; 4 canned tomatoes, chopped; 1/2 teaspoon minced fresh rosemary; 1 tablespoon butter

Tomato-Rosemary Pan Sauce – a delicious recipe with chicken broth, white wine, tomatoes, fresh rosemary, butter. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/4 cup low-sodium canned chicken broth
1/4 cup dry vermouth or dry white wine
4 canned tomatoes, chopped
1/2 teaspoon minced fresh rosemary
1 tablespoon butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
69 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Tomato-Rosemary Pan Sauce

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