Taco Soup

1. 1

   In a skillet, brown ground beef until it is no longer pink,drain and place into slow cooker.

2. 2

   Add taco seasoning, ranch dressing, tomatoes, chili beans, corn, and 1 cup of water and mix well.

3. 3

   Cover and cook on high for 1-2 hours.

4. 4

   Serve over tortilla chips, and sprinkle cheddar cheese over top of each serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.