Moms Hot Dish

1. 1

   Heat oven to 350 degrees.

2. 2

   Spray casserole dish with cooking spray .

3. 3

   Pour hot water in baking dish (I nuke the water to get it really hot).

4. 4

   Add rice and mix.

5. 5

   Brown hamburger and celery.

6. 6

   Add salt and pepper to taste .

7. 7

   While meat drains, add the two cans of cream of mushroom soup to the rice and water mixture, stirring well to combine.

8. 8

   Add drained meat and celery to casserole dish; mix well.

9. 9

   Add soy sauce and stir.

10. 10

    Cover and bake for 1 hour.

11. 11

    Note: My husband also adds Tabasco, a staple here in Texas.

12. 12

    These amounts are for a DOUBLE batch, which is the only way I make it.

13. 13

    It can be halved, though.

14. 14

    To quote my husband to my new mother-in-law, Momma, its the ugliest dish I ever saw and I ate three plates of it.

* Per serving · 4 servings · Values may vary.