Hungarian Bacon Pasta

1. 1

   Cook the bacon in a skillet over medium heat until crispy.

2. 2

   Remove the bacon to a paper towel lined plate and save the fat in a small bowl.

3. 3

   Once cooled, cut bacon into bite sized pieces and set aside.

4. 4

   Cook your pasta according to package directions.

5. 5

   When done, drain pasta and place pasta in a large sauce pan over low heat.

6. 6

   Add cottage cheese, sour cream, bacon fat (as much as desired), garlic powder, salt and pepper.

7. 7

   Turn heat up to medium and let the mixtuer cook until it thickens up (2 minutes).

8. 8

   Take the pan off of the heat, add oregano and put on plates.

9. 9

   Top with bacon pieces.

* Per serving · 4 servings · Values may vary.

No additional tips available.