Easy Pasta Recipe

Name: Easy Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 250 g beef mince or 250 g mutton mince; 10 tablespoons pasta sauce; oil; 1 small onion; 12 beef stock cube; 10 g unsalted butter; 2 ½ tablespoons flour; 3 cups milk; pasta, of your choice; cheese, of your choice

Servings: persons

250 g beef mince or 250 g mutton mince
10 tablespoons pasta sauce
oil
1 small onion
12 beef stock cube
10 g unsalted butter
2 ½ tablespoons flour
3 cups milk
pasta, of your choice
cheese, of your choice

1
In one pan heat the oil and add the onion.
2
saute till golden brown.
3
Add the mince and brown it.
4
if there is too much of water keep open and cook till water evaporates.
5
add the pasta sauce and beef stock.
6
keep cooking and add 1/2 cup warm water if the sauce starts getting dry.
7
keep cooking till a little oil starts coming out of the sauce.
8
In a second pan melt the butter without burning.
9
Add the Flour and mix.
10
Add the milk and keep stirring so no lumps form.
11
keep stirring till the sauce thickens.
12
cook the pasta as per the packet instructions.
13
Mix the meat sauce and pasta well.
14
Put this mixture in a baking dish and top up with the white sauce.
15
cover with cheese of your choice and bake in the oven till cheese melts.
16
serve hot.
17
P.S.
18
people who like spice may like to add some red chilly flakes and hot sauce on top while eating.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 250 g beef mince or 250 g mutton mince, 10 tablespoons pasta sauce, oil, 1 small onion, and more.

Yes, Easy Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Pasta

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