Easy Pasta Recipe

Name: Easy Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 g beef mince or 250 g mutton mince; 10 tablespoons pasta sauce; oil; 1 small onion; 12 beef stock cube; 10 g unsalted butter; 2 ½ tablespoons flour; 3 cups milk; pasta, of your choice; cheese, of your choice

Servings: persons

1
In one pan heat the oil and add the onion.
2
saute till golden brown.
3
Add the mince and brown it.
4
if there is too much of water keep open and cook till water evaporates.
5
add the pasta sauce and beef stock.
6
keep cooking and add 1/2 cup warm water if the sauce starts getting dry.
7
keep cooking till a little oil starts coming out of the sauce.
8
In a second pan melt the butter without burning.
9
Add the Flour and mix.
10
Add the milk and keep stirring so no lumps form.
11
keep stirring till the sauce thickens.
12
cook the pasta as per the packet instructions.
13
Mix the meat sauce and pasta well.
14
Put this mixture in a baking dish and top up with the white sauce.
15
cover with cheese of your choice and bake in the oven till cheese melts.
16
serve hot.
17
P.S.
18
people who like spice may like to add some red chilly flakes and hot sauce on top while eating.

484

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 250 g beef mince or 250 g mutton mince, 10 tablespoons pasta sauce, oil, 1 small onion, and more.

Yes, Easy Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Easy Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions