Macaroni Egg Salad

1. 1

   Put carrots and/or celery in food processor to dice very small.

2. 2

   To bowl add cooked macaroni, eggs, onions, carrots & celery-mix.

3. 3

   In a separate small mixing bowl add 2 cups miracle whip and start to add a little milk and whip.

4. 4

   Texture should be light and creamy, but not milky.

5. 5

   Add as much milk as possible without making too thin.

6. 6

   Add part of mixture to macaroni and stir.

7. 7

   Do not add too much, you will need to add more later.

8. 8

   Season with salt & pepper.

9. 9

   Refrigerate over night.

10. 10

    Pasta will be dry.

11. 11

    Add more miracle whip and milk mixture, as desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.