Baked Mac and Cheese with tomatoes

1. 1

   Cook the pasta according to the box directions and drain

2. 2

   Melt 4 tablespoons butter, add flour stirring to make a roux.

3. 3

   Add milk, stir until thickened.

4. 4

   Add cream cheese, stir to melt

5. 5

   Add the rest of your cheese reserving about a cup for top, stir until melted

6. 6

   Butter a glass baking dish, add the pasta and pour over the cheese sauce.

7. 7

   Mix well.

8. 8

   Top with remaining cheese

9. 9

   Lay the sliced tomatoes over the cheese.

10. 10

    (I sprinkled salt and pepper over the tomatoes)

11. 11

    Melt the rest of the butter, mix in bread crums

12. 12

    Sprinkle over the tomatoes

13. 13

    Bake at 350 for about 30 minutes uncovered

* Per serving · 4 servings · Values may vary.

No additional tips available.