Try this homemade Baked Mac and Cheese with tomatoes recipe the whole family will love. Made with campenelle pasta, butter, flour and milk. Easy step-by…
This Baked Mac and Cheese with tomatoes relies on simple, everyday ingredients such as butter, flour, milk and cream cheese (half a block). It comes together quickly and makes 4 servings, at about 1063 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026