Lasagne

Name: Lasagne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: lasagna sheet; 60 g parmesan cheese; 1 liter milk; 60 g butter; 60 g flour; 500 g minced beef; 100 g onions; 100 g celery; 100 g carrots; 2 (8 ounce) cans plum tomatoes; 150 ml red wine; 1 tablespoon olive oil; 1 pinch salt

Eats Now Editorial Team · 758 kcal · Pasta & Noodles

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stirring continually until it has a ""sauce-like"" consistency.""

Serves 4 Pasta & Noodles

Servings: persons

lasagna sheet
60 g parmesan cheese
1 liter milk
60 g butter
60 g flour
500 g minced beef
100 g onions
100 g celery
100 g carrots
2 (8 ounce) cans plum tomatoes
150 ml red wine
1 tablespoon olive oil
1 pinch salt

1
["White Sauce: Heat the butter, add the flour and cook for 10 mins until it has formed a ""honeycomb consistency"

758

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: lasagna sheet, 60 g parmesan cheese, 1 liter milk, 60 g butter, and more.

Yes, Lasagne falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
758 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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