How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hummus With Artichokes?

You need 10 ingredients. The key ingredients include: 2 cups chickpeas, drained (canned or well-cooked), 1/2 cup tahini (sesame paste), 1/4 cup oil, from a jar marinated artichoke hearts, 2 small garlic cloves, chopped, and more.

Is Hummus With Artichokes suitable as vegetarian?

Yes, Hummus With Artichokes falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Hummus With Artichokes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hummus With Artichokes Recipe

Name: Hummus With Artichokes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups chickpeas, drained (canned or well-cooked); 1/2 cup tahini (sesame paste); 1/4 cup oil, from a jar marinated artichoke hearts; 2 small garlic cloves, chopped; salt & freshly ground black pepper; 2 teaspoons ground cumin; 1/2 cup marinated artichoke hearts; 1 lemon, juice of; 1/4 cup water; olive oil, as needed

Try this homemade Hummus With Artichokes recipe the whole family will love. Made with chickpeas, tahini, oil and garlic. Easy step-by-step instructions …

This Hummus With Artichokes relies on simple, everyday ingredients such as tahini (sesame paste), small garlic cloves, chopped, ground cumin and marinated artichoke hearts. It comes together quickly and makes 4 servings, at about 358 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Hummus With Artichokes

Tips for the best results

Variations & substitutions

My Personal Notes

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