Date-Sweetened Quinoa Porridge

1. 1

   In a medium saucepan, combine the quinoa with the dates, cinnamon and nutmeg.

2. 2

   Add the water, milk and a pinch of salt and bring to a boil.

3. 3

   Cover and cook over low heat until the liquid has been absorbed and the quinoa is tender, about 15 minutes.

4. 4

   Divide the porridge into bowls, sprinkle with the pecans and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.