Spinach-and-Artichoke Casserole

1. 1

   Preheat oven to 350 degrees.

2. 2

   Butter a shallow 2-quart casserole.

3. 3

   Cook the spinach according to the package directions, drain well and place in a mixing bowl.

4. 4

   Add 1/2 cup of melted butter, the cream cheese and lemon juice and blend well with a fork.

5. 5

   Scatter the artichoke quarters evenly over the bottom of the greased casserole dish.

6. 6

   Cover with the spinach mixture and smooth the top.

7. 7

   Cover the top with the Ritz crumbs, drizzle with 1 tablespoon melted butter and bake on the middle rack until bubbly in the center and lightly browned on the top, about 25 minutes.

8. 8

   Cool about 5 minutes and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.