How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet Potato and Chickpea Curry?

You need 10 ingredients. The key ingredients include: 2 Tablespoons Vegetable Oil, 2- 1/2 Tablespoons Curry Powder, 1 Tablespoon Ground Cumin, 1 teaspoon Ground Cinnamon, and more.

Is Sweet Potato and Chickpea Curry suitable as vegetarian?

Yes, Sweet Potato and Chickpea Curry falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Sweet Potato and Chickpea Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Potato and Chickpea Curry Recipe

Name: Sweet Potato and Chickpea Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Vegetable Oil; 2- 1/2 Tablespoons Curry Powder; 1 Tablespoon Ground Cumin; 1 teaspoon Ground Cinnamon; 1 whole Medium Onion, Diced; 3 cups Peeled And Diced Sweet Potatoes; 1 can (14 1/2 Oz. Size) Coconut Milk; 1 can (14 1/2 Oz. Size) Diced Tomatoes; 1 can (14 1/2 Oz. Size) Chickpeas, Rinsed And Drained; 1 cup Water

Try this homemade Sweet Potato and Chickpea Curry recipe the whole family will love. Made with Vegetable Oil, Curry Powder, Ground Cumin and Ground Cinn…

This Sweet Potato and Chickpea Curry relies on simple, everyday ingredients such as vegetable oil, curry powder, ground cumin and ground cinnamon. It comes together quickly and makes 4 servings, at about 491 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sweet Potato and Chickpea Curry

Tips for the best results

Variations & substitutions

My Personal Notes

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