How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hummus With an Extra Burst of Lemon?

You need 10 ingredients. The key ingredients include: 2 cups canned chickpeas, drained, 1 ½ teaspoons salt, 1 teaspoon minced fresh garlic, 1 pinch ground cinnamon, and more.

Is Hummus With an Extra Burst of Lemon suitable as vegetarian?

Yes, Hummus With an Extra Burst of Lemon falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Hummus With an Extra Burst of Lemon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hummus With an Extra Burst of Lemon Recipe

Name: Hummus With an Extra Burst of Lemon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups canned chickpeas, drained; 1 ½ teaspoons salt; 1 teaspoon minced fresh garlic; 1 pinch ground cinnamon; ½ teaspoon ground cumin; ⅓ cup tahini, mixed well; ⅓ cup freshly squeezed lemon juice; 1 teaspoon freshly grated lemon peel; 1 tablespoon extra-virgin olive oil; minced fresh parsley, for garnish

Try this homemade Hummus With an Extra Burst of Lemon recipe the whole family will love. Made with chickpeas, salt, fresh garlic and ground cinnamon. Ea…

This Hummus With an Extra Burst of Lemon relies on simple, everyday ingredients such as canned chickpeas, drained, salt, minced fresh garlic and ground cinnamon. It comes together quickly and makes 4 servings, at about 269 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Hummus With an Extra Burst of Lemon

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions