How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Koya Tofu with Egg?

You need 5 ingredients. The key ingredients include: 20 grams Koya tofu, 2 Dried shiitake mushrooms (optional), 1 Egg, 1 tbsp of each Soy sauce, mirin, sake, and more.

Is Koya Tofu with Egg suitable as vegetarian?

Yes, Koya Tofu with Egg falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Koya Tofu with Egg?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Koya Tofu with Egg Recipe

Name: Koya Tofu with Egg
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 grams Koya tofu; 2 Dried shiitake mushrooms (optional); 1 Egg; 1 tbsp of each Soy sauce, mirin, sake; 100 ml Water, dashi stock granules (1 teaspoon)

Koya Tofu with Egg – a delicious recipe with tofu, shiitake mushrooms, Egg, Soy sauce, Water. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

20 grams Koya tofu
2 Dried shiitake mushrooms (optional)
1 Egg
1 tbsp of each Soy sauce, mirin, sake
100 ml Water, dashi stock granules (1 teaspoon)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
50 kcal
Category
Vegetarian

Eats Now Editorial Team

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