How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hummus and Marinated Veggie Sandwich?

You need 12 ingredients. The key ingredients include: hummus (Ready-made from your favorite market's deli department), fresh lemon juice, fresh ground black pepper, italian vinaigrette, and more.

Is Hummus and Marinated Veggie Sandwich suitable as vegetarian?

Yes, Hummus and Marinated Veggie Sandwich falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Hummus and Marinated Veggie Sandwich?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hummus and Marinated Veggie Sandwich Recipe

Name: Hummus and Marinated Veggie Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: hummus (Ready-made from your favorite market's deli department); fresh lemon juice; fresh ground black pepper; italian vinaigrette; ½ cup kalamata olive, pitted and sliced; 1 large vine-ripened tomatoes; 12 red onion, sliced thin and separated into rings; 12 English cucumber, peeled and sliced thin; banana pepper, seeded and chopped (to taste); 4 slices whole wheat sandwich bread; ¼ cup feta cheese, crumbled; bean sprouts

Try this homemade Hummus and Marinated Veggie Sandwich recipe the whole family will love. Made with lemon juice, fresh ground black pepper, italian vina…

This Hummus and Marinated Veggie Sandwich relies on simple, everyday ingredients such as fresh lemon juice, fresh ground black pepper, italian vinaigrette and large vine-ripened tomatoes. It comes together quickly and makes 4 servings, at about 201 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Hummus and Marinated Veggie Sandwich

Tips for the best results

Variations & substitutions

My Personal Notes

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