How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hummus ?

You need 9 ingredients. The key ingredients include: 2 cups drained well-cooked or canned chickpeas, liquid reserved, 1/2 cup, (sesame paste), optional, with some of its oil, 1/4 cup extra-virgin olive oil, plus oil for drizzling, and more.

Is Hummus suitable as vegetarian?

Yes, Hummus falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Hummus ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hummus Recipe – Eats Now

Name: Hummus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups drained well-cooked or canned chickpeas, liquid reserved; 1/2 cup; (sesame paste), optional, with some of its oil; 1/4 cup extra-virgin olive oil, plus oil for drizzling; 2 cloves garlic, peeled, or to taste; Salt and freshly ground black pepper to taste; 1 tablespoon ground cumin or paprika, or to taste, plus a sprinkling for garnish; Juice of 1 lemon, plus more as needed; Chopped fresh parsley leaves for garnish

Hummus – a delicious recipe with chickpeas, oil, extra-virgin olive oil, garlic, Salt, ground cumin. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 cups drained well-cooked or canned chickpeas, liquid reserved
1/2 cup
(sesame paste), optional, with some of its oil
1/4 cup extra-virgin olive oil, plus oil for drizzling
2 cloves garlic, peeled, or to taste
Salt and freshly ground black pepper to taste
1 tablespoon ground cumin or paprika, or to taste, plus a sprinkling for garnish
Juice of 1 lemon, plus more as needed
Chopped fresh parsley leaves for garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
309 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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