Huey'S Caribbean Jerk Burgers Recipe

Name: Huey'S Caribbean Jerk Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: vegetable oil; 1 onion, chopped; 1 bunch green onion, chopped; sambal oelek, to taste; 2 tablespoons soy sauce; 1 tablespoon tomato ketchup; 2 tablespoons brown sugar; 1 teaspoon allspice; 1 teaspoon ground coriander; 1 garlic clove, crushed; 500 g ground lean pork; 100 g sausage meat; freshly ground salt & pepper; 1 cup mayonnaise; 1 dash sweet chili sauce; 4 -8 hamburger buns, halved; sliced tomatoes; salad leaves; balsamic vinegar; extra virgin olive oil

Servings: persons

vegetable oil
1 onion, chopped
1 bunch green onion, chopped
sambal oelek, to taste
2 tablespoons soy sauce
1 tablespoon tomato ketchup
2 tablespoons brown sugar
1 teaspoon allspice
1 teaspoon ground coriander
1 garlic clove, crushed
500 g ground lean pork
100 g sausage meat
freshly ground salt & pepper
1 cup mayonnaise
1 dash sweet chili sauce
4 -8 hamburger buns, halved
sliced tomatoes
salad leaves
balsamic vinegar
extra virgin olive oil

1
Heat a little vegetable oil in a large pan and gently saute onion until softish. Then remove onion and wipe out the pan.
2
To make the Jerk sauce, mix together green onions, 2 teaspoons sambel, soy, tomato ketchup, sugar, 1/4 cup vegetable oil, allspice, ground coriander and garlic in a food processor. Then taste for seasoning and transfer to a bowl.
3
Place pork mince and sausage meat in another bowl and mix together with some of the Jerk mixture, 1 teaspoons sambel and salt and pepper.
4
Form the mixture into patties and panfry in a thin layer of hot vegetable oil. Then drain on kitchen paper towels.
5
To make the mayonnaise, mix together mayonnaise, 2 heaped teaspoons sambel and sweet chilli sauce. Set aside.
6
Gently toss the salad leaves with balsamic and olive oil to taste.
7
To serve, smear the mayonnaise on the base of burger buns and top with sliced tomato, a mound of dressed lettuce, onions, 1 or 2 burgers patties, Jerk sauce and then the bun lids.

967

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: vegetable oil, 1 onion, chopped, 1 bunch green onion, chopped, sambal oelek, to taste, and more.

Yes, Huey'S Caribbean Jerk Burgers falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Huey'S Caribbean Jerk Burgers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions