how to prepare lobster tails

1. 1

   preheat broiler and allow lobster tails to thaw completely

2. 2

   insert kitchen shears between shell and meat and cut down the center of shell,leaving fan tail attached

3. 3

   gently loosen & lift the meat out of shell and allow the meat to rest on top

4. 4

   rinse lobster tail under cool water,remove vein and pat dry with paper towel

5. 5

   brush with butter then brush again with butter (i love butter )and place in baking dish with a small amount of water.

6. 6

   broil 6-8 inches from heat for 5-7minutes or until meat turns white in color

* Per serving · 4 servings · Values may vary.

No additional tips available.