How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp & Cod Stew In Tomato-Saffron Broth?

You need 15 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 large onion, chopped, 3 garlic cloves, minced, 1 tablespoon minced fresh or 1 teaspoon dried thyme, and more.

Is Shrimp & Cod Stew In Tomato-Saffron Broth suitable as seafood?

Yes, Shrimp & Cod Stew In Tomato-Saffron Broth falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp & Cod Stew In Tomato-Saffron Broth?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp & Cod Stew In Tomato-Saffron Broth Recipe

Name: Shrimp & Cod Stew In Tomato-Saffron Broth
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 large onion, chopped; 3 garlic cloves, minced; 1 tablespoon minced fresh or 1 teaspoon dried thyme; 1/4 teaspoon saffron threads or 1 teaspoon ground turmeric; 2 bay leaves; 2 cans (14-1/2 ounces each) no-salt-added diced tomatoes; 1 pound cod fillet, cut into 1-inch cubes; 1 pound uncooked large shrimp, peeled and deveined; 2 cups water; 1 can (14-1/2 ounces) vegetable broth; 1 cup whole kernel corn; 1/4 teaspoon pepper; 1 package (6 ounces) fresh baby spinach; Lemon wedges, optional

Shrimp & Cod Stew In Tomato-Saffron Broth

Eats Now Editorial Team · 410 kcal · Seafood

Shrimp & Cod Stew In Tomato-Saffron Broth – a delicious recipe with olive oil, onion, garlic, thyme, saffron threads, bay leaves. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Shrimp & Cod Stew In Tomato-Saffron Broth

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