Fruited Fish

1. 1

   Cut dough into three pieces: 6-1/2 in., 2 in. and 1-1/2 in. long. On a greased

2. 2

   , pat or roll the 6-1/2-in. piece into an oval, about 1/3 in. thick, for fish's body. (See diagrams above right for dimensions.)

3. 3

   On a lightly floured surface, roll the 2-in. piece into the circle; cut in half. Position the half circles at the end of body for tail; press to seal edges. Roll the remaining piece into a square; cut in half diagonally. Place the triangles above and below body for fins; press to seal edges.

4. 4

   Bake at 350u00b0 for 13-15 minutes or until golden brown. Cool on the

5. 5

   for 5 minutes before carefully removing to a wire rack to cool completely.

6. 6

   In a bowl, beat cream cheese, sugar and vanilla until fluffy. Transfer fish to a serving platter. With a sharp knife, cut out a small triangle for mouth. Spread cream cheese mixture over entire fish. Arrange fruit as shown in photo. Refrigerate until serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.