Seared Salmon With Strawberry Basil Relish

1. 1

   Brush fillets with melted butter; sprinkle with salt and pepper. Heat a large skillet over medium-high heat. Add fillets, skin side up, in batches if necessary; cook 2-3 minutes on each side or until fish just begins to flake easily with a fork.

2. 2

   In a small bowl, toss strawberries with basil, honey and pepper. Serve salmon with relish.

* Per serving · 4 servings · Values may vary.

No additional tips available.