How to Boil Bamboo Shoots

1. 1

   Wash the bamboo shoots and scrub off any impurities.

2. 2

   Peel off 2-3 sections of skin.

3. 3

   Cut off the tip with a diagonal slice and cut vertical notches into it.

4. 4

   Put the bamboo into a large pot and fill with water until covered.

5. 5

   Add the red chili pepper and the rice bran.

6. 6

   Boil on low heat for 40-60 minutes.

7. 7

   Once boiled, let it cool while still sitting in the pot.

8. 8

   Once cooled, wash the rice bran and peel the skin.

9. 9

   Low-Sodium Shio-Koji.

10. 10

    Sweet Onion Salad.

11. 11

    Homemade Nametake.

12. 12

    Bamboo Shoot Rice.

13. 13

    Pond Smelt Tempura.

* Per serving · 4 servings · Values may vary.

No additional tips available.