Poblanos Stuffed With Chipotle Turkey Chili Recipe

Name: Poblanos Stuffed With Chipotle Turkey Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 poblano peppers; 1 package (20 ounces) lean ground turkey; 1 medium onion, chopped; 3 garlic cloves, minced; 2 teaspoons olive oil; 1 can (14-1/2 ounces) fire-roasted diced tomatoes, undrained; 1 can (8-3/4 ounces) whole kernel corn, drained; 1 tablespoon minced chipotle pepper in adobo sauce; 2 teaspoons adobo sauce; 1/2 teaspoon salt; 1/2 teaspoon ground cumin; 1/2 teaspoon chili powder; 1/4 teaspoon pepper; 3 tablespoons minced fresh cilantro, divided; 1 cup shredded Mexican cheese blend; 1/2 cup reduced-fat sour cream

Servings: persons

8 poblano peppers
1 package (20 ounces) lean ground turkey
1 medium onion, chopped
3 garlic cloves, minced
2 teaspoons olive oil
1 can (14-1/2 ounces) fire-roasted diced tomatoes, undrained
1 can (8-3/4 ounces) whole kernel corn, drained
1 tablespoon minced chipotle pepper in adobo sauce
2 teaspoons adobo sauce
1/2 teaspoon salt
1/2 teaspoon ground cumin
1/2 teaspoon chili powder
1/4 teaspoon pepper
3 tablespoons minced fresh cilantro, divided
1 cup shredded Mexican cheese blend
1/2 cup reduced-fat sour cream

1
Broil peppers 4 in. from the heat until skins blister, about 5 minutes. With tongs, rotate peppers a quarter turn. Broil and rotate until all sides are blistered and blackened. Immediately place peppers in a large bowl; cover and let stand for 20 minutes.
2
Meanwhile, in a
3
over medium heat, cook the turkey, onion and garlic in oil until meat is no longer pink; drain. Add the tomatoes, corn, chipotle pepper, adobo sauce, salt, cumin, chili powder and pepper; heat through. Remove from the heat; stir in 2 tablespoons cilantro. Set aside.
4
Peel off and discard charred skins from poblanos. Cut a lengthwise slit down each pepper, leaving the stem intact; remove membranes and seeds. Fill each pepper with 1/2 cup turkey mixture.
5
Place peppers in a greased 13x9-in. baking dish. Sprinkle with cheese. Bake, uncovered, at 375u00b0 for 10-15 minutes or until cheese is melted. Sprinkle with remaining cilantro. Serve with sour cream.

571

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 8 poblano peppers, 1 package (20 ounces) lean ground turkey, 1 medium onion, chopped, 3 garlic cloves, minced, and more.

Yes, Poblanos Stuffed With Chipotle Turkey Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Poblanos Stuffed With Chipotle Turkey Chili

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