Poblanos Stuffed With Chipotle Turkey Chili Recipe

Name: Poblanos Stuffed With Chipotle Turkey Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 poblano peppers; 1 package (20 ounces) lean ground turkey; 1 medium onion, chopped; 3 garlic cloves, minced; 2 teaspoons olive oil; 1 can (14-1/2 ounces) fire-roasted diced tomatoes, undrained; 1 can (8-3/4 ounces) whole kernel corn, drained; 1 tablespoon minced chipotle pepper in adobo sauce; 2 teaspoons adobo sauce; 1/2 teaspoon salt; 1/2 teaspoon ground cumin; 1/2 teaspoon chili powder; 1/4 teaspoon pepper; 3 tablespoons minced fresh cilantro, divided; 1 cup shredded Mexican cheese blend; 1/2 cup reduced-fat sour cream

Servings: persons

8 poblano peppers
1 package (20 ounces) lean ground turkey
1 medium onion, chopped
3 garlic cloves, minced
2 teaspoons olive oil
1 can (14-1/2 ounces) fire-roasted diced tomatoes, undrained
1 can (8-3/4 ounces) whole kernel corn, drained
1 tablespoon minced chipotle pepper in adobo sauce
2 teaspoons adobo sauce
1/2 teaspoon salt
1/2 teaspoon ground cumin
1/2 teaspoon chili powder
1/4 teaspoon pepper
3 tablespoons minced fresh cilantro, divided
1 cup shredded Mexican cheese blend
1/2 cup reduced-fat sour cream

1
Broil peppers 4 in. from the heat until skins blister, about 5 minutes. With tongs, rotate peppers a quarter turn. Broil and rotate until all sides are blistered and blackened. Immediately place peppers in a large bowl; cover and let stand for 20 minutes.
2
Meanwhile, in a
3
over medium heat, cook the turkey, onion and garlic in oil until meat is no longer pink; drain. Add the tomatoes, corn, chipotle pepper, adobo sauce, salt, cumin, chili powder and pepper; heat through. Remove from the heat; stir in 2 tablespoons cilantro. Set aside.
4
Peel off and discard charred skins from poblanos. Cut a lengthwise slit down each pepper, leaving the stem intact; remove membranes and seeds. Fill each pepper with 1/2 cup turkey mixture.
5
Place peppers in a greased 13x9-in. baking dish. Sprinkle with cheese. Bake, uncovered, at 375u00b0 for 10-15 minutes or until cheese is melted. Sprinkle with remaining cilantro. Serve with sour cream.

571

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 8 poblano peppers, 1 package (20 ounces) lean ground turkey, 1 medium onion, chopped, 3 garlic cloves, minced, and more.

Yes, Poblanos Stuffed With Chipotle Turkey Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Poblanos Stuffed With Chipotle Turkey Chili

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions