Beef Stew With Herb Dumplings Recipe

Name: Beef Stew With Herb Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup all-purpose flour; 2 teaspoons salt; 1/4 teaspoon pepper; 2 pounds beef stew meat, cut into 1-inch cubes; 2 tablespoons canola oil; 4 cups water; 5 medium potatoes, peeled and cubed; 2 medium onions, chopped; 1-1/2 cups sliced carrots (1/2-inch pieces); 1 cup chopped celery; 2 tablespoons minced fresh parsley; 1/2 teaspoon dried thyme; 1 bay leaf; Browning sauce, optional; 1-1/2 cups all-purpose flour; 2 teaspoons baking powder; 3/4 teaspoon salt; 1/2 teaspoon dried thyme; 1/4 teaspoon rubbed sage; 3 tablespoons shortening; 3/4 cup milk

Servings: persons

1/2 cup all-purpose flour
2 teaspoons salt
1/4 teaspoon pepper
2 pounds beef stew meat, cut into 1-inch cubes
2 tablespoons canola oil
4 cups water
5 medium potatoes, peeled and cubed
2 medium onions, chopped
1-1/2 cups sliced carrots (1/2-inch pieces)
1 cup chopped celery
2 tablespoons minced fresh parsley
1/2 teaspoon dried thyme
1 bay leaf
Browning sauce, optional
1-1/2 cups all-purpose flour
2 teaspoons baking powder
3/4 teaspoon salt
1/2 teaspoon dried thyme
1/4 teaspoon rubbed sage
3 tablespoons shortening
3/4 cup milk

1
In a resealable plastic bag, combine four, salt and pepper. Add beef, a few pieces at a time, and shake to coat. In a Dutch oven, brown meat in oil. Add water; bring to a boil. Reduce heat; cover and simmer 1-1/2 hours.
2
Add the vegetables, parsley, thyme and bay leaf. Cover and simmer until meat and vegetables are tender, about 30 minutes. Discard bay leaf. Add browning sauce if desired.
3
For dumplings, combine the flour, baking powder, salt, thyme and sage. Cut in shortening until the mixture resembles coarse crumbs. Stir in milk until moistened.
4
Drop by heaping tablespoonfuls onto simmering stew. Cover and simmer 15-20 minutes or until a toothpick inserted in a dumpling comes out clean (do not lift cover while simmering). Serve immediately.

926

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 1/2 cup all-purpose flour, 2 teaspoons salt, 1/4 teaspoon pepper, 2 pounds beef stew meat, cut into 1-inch cubes, and more.

Yes, Beef Stew With Herb Dumplings falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stew With Herb Dumplings

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