How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scotch Braised Beef?

You need 12 ingredients. The key ingredients include: 4 bacon strips, diced, 1 medium carrot, diced, 1 small turnip, peeled and diced, 1 small onion, diced, and more.

Is Scotch Braised Beef suitable as soups & stews?

Yes, Scotch Braised Beef falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Scotch Braised Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scotch Braised Beef Recipe

Name: Scotch Braised Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 bacon strips, diced; 1 medium carrot, diced; 1 small turnip, peeled and diced; 1 small onion, diced; 2 tablespoons butter; 1-1/2 pounds beef top round roast; 2 cans (14-1/2 ounces each) beef broth; 10 whole peppercorns; 1 tablespoon minced fresh parsley or 1 teaspoon dried parsley flakes; 1-1/2 teaspoons minced fresh marjoram or 1/2 teaspoon dried marjoram; 1/2 teaspoon ground mace; 1/2 teaspoon ground allspice

Try this homemade Scotch Braised Beef recipe the whole family will love. Made with bacon, carrot, onion and butter. Easy step-by-step instructions inclu…

This Scotch Braised Beef relies on simple, everyday ingredients such as bacon strips, diced, medium carrot, diced, small onion, diced and butter. It comes together quickly and makes 4 servings, at about 759 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Scotch Braised Beef

Tips for the best results

Variations & substitutions

My Personal Notes

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