How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scotch Braised Beef?

You need 12 ingredients. The key ingredients include: 4 bacon strips, diced, 1 medium carrot, diced, 1 small turnip, peeled and diced, 1 small onion, diced, and more.

Is Scotch Braised Beef suitable as soups & stews?

Yes, Scotch Braised Beef falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Scotch Braised Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scotch Braised Beef Recipe

Name: Scotch Braised Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 4 bacon strips, diced; 1 medium carrot, diced; 1 small turnip, peeled and diced; 1 small onion, diced; 2 tablespoons butter; 1-1/2 pounds beef top round roast; 2 cans (14-1/2 ounces each) beef broth; 10 whole peppercorns; 1 tablespoon minced fresh parsley or 1 teaspoon dried parsley flakes; 1-1/2 teaspoons minced fresh marjoram or 1/2 teaspoon dried marjoram; 1/2 teaspoon ground mace; 1/2 teaspoon ground allspice

Scotch Braised Beef – a delicious recipe with bacon, carrot, onion, butter, beef, beef broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Scotch Braised Beef

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