Flavorful Black-Eyed Pea Soup

1. 1

   In a large saucepan, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels to drain.

2. 2

   In the drippings, saute onion until tender. Add garlic; cook 1 minute longer. Stir in the broth, tomatoes, salt and pepper. Bring to a boil. Stir in black-eyed peas and bacon; heat through.

* Per serving · 4 servings · Values may vary.

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