How Sweet It Is Sweet Potato Lasagne Recipe

Name: How Sweet It Is Sweet Potato Lasagne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 sweet potatoes; 1 eggplants; 10 ounces frozen chopped spinach with excess water squeezed out; 12 baby portabella mushrooms sliced; 1/2 cup heavy cream or Half & Half; 12 ounces jack Montery, & Cheddar Cheese Mix; 2 jalapenos finely chopped; 3 cups marinara sauce home made or a jar of 24 oz store bought; 3 tablespoons curry powder; 2 tablespoons dried basil leaves; 2 cups olive oil; 1 tablespoon canola or Vegetable Cooking Oil; salt; pepper

Servings: persons

4 sweet potatoes
1 eggplants
10 ounces frozen chopped spinach with excess water squeezed out
12 baby portabella mushrooms sliced
1/2 cup heavy cream or Half & Half
12 ounces jack Montery, & Cheddar Cheese Mix
2 jalapenos finely chopped
3 cups marinara sauce home made or a jar of 24 oz store bought
3 tablespoons curry powder
2 tablespoons dried basil leaves
2 cups olive oil
1 tablespoon canola or Vegetable Cooking Oil
salt
pepper

1
Slice the Sweet Potato into 1/4 inch thick slices. Boil until semi-cooked (about 10 min). Rub the slices with a dry curry powder & olive oil (1cup) mixture. Set aside and let marinate for at least 10 min.
2
Slice Eggplants into 1/4 inch thick slices and rub all over with an olive oil (1 cup)/dried basil/salt & pepper mix. Set aside and let marinate for at least 15 min.
3
Pour canola or vegetable cooking oil into a pan. Saute spinach and mushrooms for about 3-5 min, add in jalapenos and salt & pepper to taste.
4
Turn the heat down and add in some heavy cream and about 1/2 of the mexican cheeses until mixture is creamy, but not watery.
5
Start layering the lasagne in this order: Sweet Potatoes, Spinach/Mushroom Mix, Eggplants, Marinara Sauce, Sweet Potatoes, Spinach/Mushrom Mix, Eggplants, Then finally sprinkle the remaining Monterey Jack/Cheddar Cheese Blend on top.
6
Bake at 350-375 for about 35-45 min, depending on how your oven works. You'll know it's ready when you can pass through a fork easily through all the layers.

1706

kcal

Calories

163

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 sweet potatoes, 1 eggplants, 10 ounces frozen chopped spinach with excess water squeezed out, 12 baby portabella mushrooms sliced, and more.

Yes, How Sweet It Is Sweet Potato Lasagne falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

How Sweet It Is Sweet Potato Lasagne

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions