How Sweet It Is Sweet Potato Lasagne Recipe

Name: How Sweet It Is Sweet Potato Lasagne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 sweet potatoes; 1 eggplants; 10 ounces frozen chopped spinach with excess water squeezed out; 12 baby portabella mushrooms sliced; 1/2 cup heavy cream or Half & Half; 12 ounces jack Montery, & Cheddar Cheese Mix; 2 jalapenos finely chopped; 3 cups marinara sauce home made or a jar of 24 oz store bought; 3 tablespoons curry powder; 2 tablespoons dried basil leaves; 2 cups olive oil; 1 tablespoon canola or Vegetable Cooking Oil; salt; pepper

Servings: persons

4 sweet potatoes
1 eggplants
10 ounces frozen chopped spinach with excess water squeezed out
12 baby portabella mushrooms sliced
1/2 cup heavy cream or Half & Half
12 ounces jack Montery, & Cheddar Cheese Mix
2 jalapenos finely chopped
3 cups marinara sauce home made or a jar of 24 oz store bought
3 tablespoons curry powder
2 tablespoons dried basil leaves
2 cups olive oil
1 tablespoon canola or Vegetable Cooking Oil
salt
pepper

1
Slice the Sweet Potato into 1/4 inch thick slices. Boil until semi-cooked (about 10 min). Rub the slices with a dry curry powder & olive oil (1cup) mixture. Set aside and let marinate for at least 10 min.
2
Slice Eggplants into 1/4 inch thick slices and rub all over with an olive oil (1 cup)/dried basil/salt & pepper mix. Set aside and let marinate for at least 15 min.
3
Pour canola or vegetable cooking oil into a pan. Saute spinach and mushrooms for about 3-5 min, add in jalapenos and salt & pepper to taste.
4
Turn the heat down and add in some heavy cream and about 1/2 of the mexican cheeses until mixture is creamy, but not watery.
5
Start layering the lasagne in this order: Sweet Potatoes, Spinach/Mushroom Mix, Eggplants, Marinara Sauce, Sweet Potatoes, Spinach/Mushrom Mix, Eggplants, Then finally sprinkle the remaining Monterey Jack/Cheddar Cheese Blend on top.
6
Bake at 350-375 for about 35-45 min, depending on how your oven works. You'll know it's ready when you can pass through a fork easily through all the layers.

1706

kcal

Calories

163

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 sweet potatoes, 1 eggplants, 10 ounces frozen chopped spinach with excess water squeezed out, 12 baby portabella mushrooms sliced, and more.

Yes, How Sweet It Is Sweet Potato Lasagne falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

How Sweet It Is Sweet Potato Lasagne

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