Name: Spaghetti With Meat Sauce
Yield: 4 servings
Ingredients: 1 (1 lb.) spaghetti noodles; 1 to 1 1/2 lb. hamburger; 1 1/2 pt. tomato juice; 1 (6 oz.) tomato paste; 1 small can sliced mushrooms; 1 (16 oz.) can whole tomatoes, chopped; 1 medium onion, chopped; 1 tsp. oregano; 2 to 3 tsp. Italian seasoning; dash of red pepper; 1 tsp. parsley flakes; 1 pinch sugar; salt and pepper to taste; 1 Tbsp. vegetable oil; grated Parmesan cheese

1 (1 lb.) spaghetti noodles

1 to 1 1/2 lb. hamburger

1 1/2 pt. tomato juice

1 (6 oz.) tomato paste

1 small can sliced mushrooms

1 (16 oz.) can whole tomatoes, chopped

1 medium onion, chopped

1 tsp. oregano

2 to 3 tsp. Italian seasoning

dash of red pepper

1 tsp. parsley flakes

1 pinch sugar

salt and pepper to taste

1 Tbsp. vegetable oil

grated Parmesan cheese

Spaghetti With Meat Sauce

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