Stuffed Jumbo Shells Recipe

Name: Stuffed Jumbo Shells
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 (12 oz.) pkg. jumbo shells (20); 1 Tbsp. salad oil; 1 1/2 lb. ground beef; 1 medium onion, minced; 1 garlic clove, minced; 1 c. celery; 2 tsp. salt; 1 tsp. pepper; 1 c. walnuts, chopped; 2 (15 1/2 oz.) spaghetti sauce; 2 Tbsp. grated Parmesan cheese

Servings: persons

1/2 (12 oz.) pkg. jumbo shells (20)
1 Tbsp. salad oil
1 1/2 lb. ground beef
1 medium onion, minced
1 garlic clove, minced
1 c. celery
2 tsp. salt
1 tsp. pepper
1 c. walnuts, chopped
2 (15 1/2 oz.) spaghetti sauce
2 Tbsp. grated Parmesan cheese

1
One hour before serving, prepare shells as label directs; drain well.
2
Heat salad oil, ground beef, onion, garlic, celery, salt and pepper until meat is well browned.
3
Stir in walnuts and 1/2 jar spaghetti sauce.
4
Stuff rounded tablespoonful of meat mixture into each shell.
5
Reserve remaining meat mixture.
6
Spoon 1 cup sauce into 10 x 2-inch casserole.
7
Sprinkle with remaining meat mixture.
8
Spoon remaining sauce evenly in and around shells, sprinkle with cheese.
9
Bake in 350u00b0 oven for 20 minutes.

945

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 (12 oz.) pkg. jumbo shells (20), 1 Tbsp. salad oil, 1 1/2 lb. ground beef, 1 medium onion, minced, and more.

Yes, Stuffed Jumbo Shells falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Jumbo Shells

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