How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for 3 Cheese Vegetable Lasagna?

You need 10 ingredients. The key ingredients include: 2 Tbsp. water, 2 pkg. frozen chopped broccoli, 1 pkg. frozen sliced carrots, 1 tsp. Italian seasoning, and more.

Is 3 Cheese Vegetable Lasagna suitable as pasta & noodles?

Yes, 3 Cheese Vegetable Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover 3 Cheese Vegetable Lasagna?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

3 Cheese Vegetable Lasagna Recipe

Name: 3 Cheese Vegetable Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. water; 2 pkg. frozen chopped broccoli; 1 pkg. frozen sliced carrots; 1 tsp. Italian seasoning; 1/4 tsp. garlic powder; 2 cans cream of celery or cream of mushroom soup; 3/4 c. grated Parmesan cheese; 3/4 c. Ricotta cheese; 2 c. shredded Mozzarella cheese; 9 cooked and drained lasagna noodles

Try this homemade 3 Cheese Vegetable Lasagna recipe the whole family will love. Made with water, broccoli, carrots and Italian seasoning. Easy step-by-s…

This 3 Cheese Vegetable Lasagna relies on simple, everyday ingredients such as water, frozen chopped broccoli, frozen sliced carrots and italian seasoning. It comes together quickly and makes 4 servings, at about 1542 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1542

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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3 Cheese Vegetable Lasagna

Tips for the best results

Variations & substitutions

My Personal Notes

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