Houston'S Spinach Artichoke Dip Recipe

Name: Houston'S Spinach Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cloves garlic - minced; 2 Tbls. minced onion OR 1 Tbls. dried minced onion; 1/4 cup real butter; 1/4 cup all-purpose flour; 2 cups heavy cream; 1/4 cup chicken broth; 2/3 cup fresh-grated Pecorino Romano cheese; 2 tsp. fresh-squeezed lemon juice; 1/2 tsp. hot sauce; 1/2 tsp. salt; 1/4 cup sour cream; (2) 10 oz. boxes frozen chopped spinach - thawed, squeezed dry; 12 oz. jar artichoke hearts - drained, coarsely chopped; 1/2 cup shredded white cheddar cheese; Herbs & Spices at the Firehouse Pantry

Servings: persons

2 cloves garlic - minced
2 Tbls. minced onion OR 1 Tbls. dried minced onion
1/4 cup real butter
1/4 cup all-purpose flour
2 cups heavy cream
1/4 cup chicken broth
2/3 cup fresh-grated Pecorino Romano cheese
2 tsp. fresh-squeezed lemon juice
1/2 tsp. hot sauce
1/2 tsp. salt
1/4 cup sour cream
(2) 10 oz. boxes frozen chopped spinach - thawed, squeezed dry
12 oz. jar artichoke hearts - drained, coarsely chopped
1/2 cup shredded white cheddar cheese
Herbs & Spices at the Firehouse Pantry

1
-In a 2-quart saucepan over medium heat, saute garlic and onion in butter until golden, about 3 - 5 minutes.
2
-Stir in flour and cook for 1 minute.
3
-Slowly whisk in cream and broth and continue cooking until boiling.
4
-Once boiling, stir in Romano, lemon juice, hot sauce, and salt; stir until cheese has melted; remove from heat and allow to cool for 5 minutes.
5
-Stir sour cream into pan, then fold in dry spinach and artichoke hearts.
6
-Fold the mixture into a microwave-safe serving dish, or into several serving-size dishes.
7
-Sprinkle cheddar evenly over top(s).
8
-At this point, the dip can be refrigerated until ready to serve, if desired.
9
-Microwave dip on 50% power just until cheese has melted.
10
Notes: Serve with tortilla chips for dipping and sour cream and salsa.

749

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 cloves garlic - minced, 2 Tbls. minced onion OR 1 Tbls. dried minced onion, 1/4 cup real butter, 1/4 cup all-purpose flour, and more.

Yes, Houston'S Spinach Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Houston'S Spinach Artichoke Dip

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