Eggplant (Aubergine) New Iberia Recipe

Name: Eggplant (Aubergine) New Iberia
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 eggplant; 1 cup fresh tomato, peeled, de-seeded, and diced; 1 fresh garlic clove, minced; ¾ cup scallion, chopped; ¼ cup fresh parsley, chopped; 5 tablespoons red wine vinegar; 3 tablespoons olive oil; 1 teaspoon ground cumin; ¾ teaspoon Tabasco sauce; ½ teaspoon kosher salt; 1 tablespoon canola oil

Servings: persons

1 eggplant
1 cup fresh tomato, peeled, de-seeded, and diced
1 fresh garlic clove, minced
¾ cup scallion, chopped
¼ cup fresh parsley, chopped
5 tablespoons red wine vinegar
3 tablespoons olive oil
1 teaspoon ground cumin
¾ teaspoon Tabasco sauce
½ teaspoon kosher salt
1 tablespoon canola oil

1
Trim and discard the ends of the eggplant and cut it in half, lengthwise.
2
Place each half cut-side down on a baking sheet which has been greased with the canola oil.
3
Bake for 35 minutes in a pre-heated 375-degree F. oven, then remove from the oven.
4
Cool, peel, and dice the eggplant.
5
In a large salad-mixing bowl, blend the eggplant, tomatoes, garlic, green onions and parsley.
6
Set aside.
7
In a small bowl, blend the vinegar, olive oil, cumin, and Tabasco.
8
Pour this over the vegetable blend and stir in in carefully.
9
Cover with cling wrap and allow the dish to marinate for at least 4 hours.
10
If you do this in the refrigerator, allow the dish to return to room temperature prior to serving.

200

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 eggplant, 1 cup fresh tomato, peeled, de-seeded, and diced, 1 fresh garlic clove, minced, ¾ cup scallion, chopped, and more.

Yes, Eggplant (Aubergine) New Iberia falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant (Aubergine) New Iberia

How did you like this recipe?

Frequently Asked Questions