Spinach Filling

1. 1

   Stir together the ricotta, egg, and grated cheese until smooth.

2. 2

   Fold in the chopped cooked spinach, melted butter, and seasonings until evenly blended.

3. 3

   Double the amount of one of the fillings and youll have enough for twelve manicotti using the full recipe1 poundof pasta.

4. 4

   Wrap the extras individually in plastic wrap and freeze up to 2 months.

5. 5

   To use these treasures, just bring the number you want to room temperature and bake as in the recipe.

* Per serving · 4 servings · Values may vary.

No additional tips available.