Creamed Spinach

1. 1

   If bulk spinach is used, pick it over to remove and discard any tough stems and blemished leaves.

2. 2

   Rinse the spinach thoroughly and shake off excess water.

3. 3

   There should be about 2 pounds cleaned weight, or 16 cups.

4. 4

   Bring enough water to a boil to cover the spinach when it is added and stirred down.

5. 5

   Add spinach and cook 2 minutes and drain.

6. 6

   Run under cold running water until chilled.

7. 7

   Empty the spinach into a deep colander and press to extract most of the water.

8. 8

   Put the spinach into the container of a food processor or an electric blender and blend thoroughly.

9. 9

   There should be about 1 3/4 cups.

10. 10

    Melt the butter in a saucepan and add the flour, stirring with a wire whisk.

11. 11

    Add the milk, stirring rapidly with the whisk.

12. 12

    Add nutmeg, salt and pepper to taste.

13. 13

    Cook, stirring, about 5 minutes and add the spinach.

14. 14

    Stir to blend.

15. 15

    Heat and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.