Grilled Garden Kabobs Recipe

Name: Grilled Garden Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ears corn-on-the-cob, husked, each cut into 3 pieces; 3 medium zucchini, each cut into 4 pieces; 1 large onion, cut into 12 wedges; 12 large fresh mushroom caps; 2 red or green bell peppers, cut into 2-inch pieces; 6 cherry tomatoes; 6 (12-inch) metal skewers; 1/2 cup Land O Lakes Fresh Buttery Taste Spread, melted; 1 1/2 teaspoons chopped fresh chives*; 1 1/2 teaspoons chopped fresh dill**; 1/8 teaspoon garlic salt; 1/4 teaspoon lemon juice

Servings: persons

2 ears corn-on-the-cob, husked, each cut into 3 pieces
3 medium zucchini, each cut into 4 pieces
1 large onion, cut into 12 wedges
12 large fresh mushroom caps
2 red or green bell peppers, cut into 2-inch pieces
6 cherry tomatoes
6 (12-inch) metal skewers
1/2 cup Land O Lakes Fresh Buttery Taste Spread, melted
1 1/2 teaspoons chopped fresh chives*
1 1/2 teaspoons chopped fresh dill**
1/8 teaspoon garlic salt
1/4 teaspoon lemon juice

1
Heat 1 side of gas grill on medium or charcoal grill until coals are ash white.
2
Place coals to 1 side in charcoal grill.
3
Make aluminum foil drip pan; place opposite hot coals.
4
Bring enough water to cover corn to a full boil in 2-quart saucepan over medium-high heat.
5
Add corn; return water to full boil.
6
Cover; continue boiling 5-8 minutes or until corn is tender.
7
Drain; set aside.
8
Assemble kabobs on metal skewers by alternately threading zucchini, onion, mushrooms and bell peppers, reserving 4-inch space on end of each skewer.
9
Stir together all spread ingredients in bowl.
10
Place kabobs onto grill over drip pan.
11
Cover; grill, turning and rotating kabobs occasionally, 10 minutes.
12
Continue grilling, turning and brushing with spread occasionally, 8-12 minutes or until vegetables are crisply tender.
13
Using oven mitts, add corn (skewer through center of cob) and tomato to each kabob.
14
Continue grilling 2-3 minutes or until corn and tomato are heated through.

371

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 ears corn-on-the-cob, husked, each cut into 3 pieces, 3 medium zucchini, each cut into 4 pieces, 1 large onion, cut into 12 wedges, 12 large fresh mushroom caps, and more.

Yes, Grilled Garden Kabobs falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Garden Kabobs

How did you like this recipe?

Frequently Asked Questions