Hot Wieners Rhode Island Style

1. 1

   In a medium saute pan over medium heat add, margarine and 1 minced onion.

2. 2

   Saute till translucent, but do not brown.

3. 3

   Next add chili powder, paprika, allspice, curry, dry mustard and cinnamon.

4. 4

   Then add beef, stir thoroughly and cook for 5 minutes, add water and simmer over medium to low heat for 30 minutes.

5. 5

   In a medium sauce pot boil hot dogs with salt and steam buns.

6. 6

   When meat is done simmering, add meat mixture to the hot dog in the bun, top evenly with minced onion, yellow mustard, and a sprinkle celery salt.

* Per serving · 4 servings · Values may vary.

No additional tips available.