Warm up with this hearty Mama’S Pot Roast Soup recipe. Made with Leftovers, Milk and Corn. Easy step-by-step instructions included.
This Mama’S Pot Roast Soup relies on simple, everyday ingredients such as (14 oz. can) beef broth, (14 oz. can) evaporated milk and (14 oz. can) drained corn. It comes together quickly and makes 4 servings, at about 153 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026