White Chili

Name: White Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Chopped Onion; 2 cloves Chopped Garlic; 1 Tablespoon Chopped Jalapeno; 1 Tablespoon Cumin; 1 teaspoon Majorim; 1 teaspoon Oregano; 1/2 teaspoons Cayenne Pepper; 1 quart Chicken Stock Or Broth; 2 cups Cubed, Cooked Chicken Breast; 2 cans Navy Or Northern Beans

Eats Now Editorial Team · 537 kcal · Soups & Stews

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White Chili – a delicious recipe with Onion, Garlic, Jalapeno, Cumin, Majorim, Oregano. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 cup Chopped Onion
2 cloves Chopped Garlic
1 Tablespoon Chopped Jalapeno
1 Tablespoon Cumin
1 teaspoon Majorim
1 teaspoon Oregano
1/2 teaspoons Cayenne Pepper
1 quart Chicken Stock Or Broth
2 cups Cubed, Cooked Chicken Breast
2 cans Navy Or Northern Beans

1
Heat oil in a dutch oven. Add the onion, garlic, jalapeno, and spices and cook for 5 minutes.
2
Add the chicken stock/broth and scrape up all the bits from the pan. Add the chicken and beans.
3
Cook for 30-45 minutes. Serve with shredded cheese, sour cream and tortilla chips. YUM!

537

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup Chopped Onion, 2 cloves Chopped Garlic, 1 Tablespoon Chopped Jalapeno, 1 Tablespoon Cumin, and more.

Yes, White Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
537 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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