Hot Tempered Baby Back Ribs With Sweet Guava Glaze

1. 1

   Combine brown sugar and spices in a small bowl; reserve 2 tablespoons spice mixture.

2. 2

   Rub remaining spice mixture on ribs; coat well.

3. 3

   Place ribs in a single layer on an aluminum foil-lined baking sheet (17x11-inch) or roasting pan.

4. 4

   Pour water into pan; cover with foil.

5. 5

   Bake at 375F 1 hour, or until meat starts to pull away from bones.

6. 6

   Meanwhile, combine jelly and reserved spice mixture.

7. 7

   Brush steamed ribs with jelly mixture.

8. 8

   Cover and refrigerate 1 hour or overnight, if desired.

9. 9

   Grill or broil 3-5 minutes per side, or until heated through and nicely browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.