Ww Almond - Honey Chicken - 6 Pts. Recipe

Name: Ww Almond - Honey Chicken - 6 Pts.
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons honey, divided; 2 teaspoons olive oil, divided; 2 tablespoons balsamic vinegar; 4 (4 ounce) chicken breast halves, skinless boneless; 3/4 cup chicken broth, low sodium; 1/2 cup raisins, golden; 1/4 cup white wine; 1/2 teaspoon salt; 1/4 teaspoon pepper; 2 garlic cloves, minced; 1/4 cup sliced almonds, toasted; 2 green onions, julienne-cut (optional); 4 whole unshelled almonds, halved (optional)

Servings: persons

3 tablespoons honey, divided
2 teaspoons olive oil, divided
2 tablespoons balsamic vinegar
4 (4 ounce) chicken breast halves, skinless boneless
3/4 cup chicken broth, low sodium
1/2 cup raisins, golden
1/4 cup white wine
1/2 teaspoon salt
1/4 teaspoon pepper
2 garlic cloves, minced
1/4 cup sliced almonds, toasted
2 green onions, julienne-cut (optional)
4 whole unshelled almonds, halved (optional)

1
Combine 2 tablespoons honey, 1 teaspoon oil, and vinegar in a medium bowl; stir well.
2
Add chicken, stirring to coat.
3
Cover and marinate in refrigerator 15 minutes, stirring occasionally.
4
Combine remaining 1 tablespoon honey, chicken broth, and next 4 ingredients in a small bowl, stir well, and set aside.
5
Remove chicken from bowl, and discard marinade.
6
Heat remaining 1 teaspoon oil in a large nonstick skillet over medium-high heat.
7
Add garlic; saute' 30 seconds.
8
Reduce heat to medium; add chicken, and cook 2 minutes on each side.
9
Add chicken broth mixture; cover and cook 6 minutes or until chicken is done.
10
Place chicken breasts on individual plates; set aside, and keep warm.
11
Bring broth mixture to a boil; stir in 1/4 cup almonds, and cook 4 minutes.
12
Spoon sauce evenly over each chicken breast.
13
Garnish with green onions and unshelled almonds, if desired.

1022

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 tablespoons honey, divided, 2 teaspoons olive oil, divided, 2 tablespoons balsamic vinegar, 4 (4 ounce) chicken breast halves, skinless boneless, and more.

Yes, Ww Almond - Honey Chicken - 6 Pts. falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Ww Almond - Honey Chicken - 6 Pts.

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions