Apricot Sauce For Lamb

1. 1

   ddrain can of apricots, reserving juice.

2. 2

   chopp apricots coarsely, place in a medium saute pan.

3. 3

   blend the reserved apricot juice with the arrowroot powder and mustard, stir well.

4. 4

   pour apricot mixture over apricots, add lemon juice and honey, mix well.

5. 5

   cook on low heat stirring constanly until the sauce thickens and clears.

* Per serving · 4 servings · Values may vary.

No additional tips available.