Smoked Turkey And Mango Wrap Recipe

Name: Smoked Turkey And Mango Wrap
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large lime; 1/4 cup light mayonnaise; 3 tablespoons mango chutney, chopped; 1/2 teaspoon curry powder; 1/8 teaspoon paprika; 1 lahvash bread, softened (or use 4 8-10 inch flour tortillas); 1 medium cucumber, peeled and thinly sliced; 8 ounces thinly sliced smoked turkey breast; 1 medium mango, peeled and finely chopped; 6 leaves green leaf lettuce

Servings: persons

1 large lime
1/4 cup light mayonnaise
3 tablespoons mango chutney, chopped
1/2 teaspoon curry powder
1/8 teaspoon paprika
1 lahvash bread, softened (or use 4 8-10 inch flour tortillas)
1 medium cucumber, peeled and thinly sliced
8 ounces thinly sliced smoked turkey breast
1 medium mango, peeled and finely chopped
6 leaves green leaf lettuce

1
Grate 1/4 tsp lime peel and squeeze 1 TBS juice.
2
In small bowl, mix peel, juice, mayo, chutney, curry and paprika.
3
Unfold lavash and spread with mayo mixture.
4
Top with cuke slices, turkey, mango and lettuce.
5
Roll up jelly roll fashion.
6
Wrap lavash in plastic and refrigerate 2-4 hours, flavor will develop and bread with soften.
7
To serve cut into 4 pieces.

262

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 large lime, 1/4 cup light mayonnaise, 3 tablespoons mango chutney, chopped, 1/2 teaspoon curry powder, and more.

Yes, Smoked Turkey And Mango Wrap falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Turkey And Mango Wrap

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