Crockpot Pork Chops Supreme

1. 1

   coat a 6 quart crockpot with cooking oil spray for easy cleanup.

2. 2

   pour 1/2 the barbecue sauce into crockpot.

3. 3

   peel and chunk carrots and put them in the pot.

4. 4

   sprinkle salt and pepper on both sides of chops and brown them in a large frying pan for 3 minutes on each side.

5. 5

   spread the rest of the barbecue sauce on each side of the chops and place them on top of the carrots.

6. 6

   prepare the stove top stuffing and after dividing it into 4 servings place one serving on each chop.

7. 7

   cook on high for 21/2 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.