How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Spinach Dip With Cheesy Chips?

You need 11 ingredients. The key ingredients include: 1 (9 ounce) package of stouffers frozen spinach souffle, prepared according to instructions on the box,cooled, 3 ounces cream cheese, softened, 1/2 cup parmesan cheese, plus, 1 tablespoon parmesan cheese, grated (Use pure parmesan), and more.

Is Hot Spinach Dip With Cheesy Chips suitable as vegetarian?

Yes, Hot Spinach Dip With Cheesy Chips falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Hot Spinach Dip With Cheesy Chips?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Spinach Dip With Cheesy Chips Recipe

Name: Hot Spinach Dip With Cheesy Chips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9 ounce) package of stouffers frozen spinach souffle, prepared according to instructions on the box,cooled; 3 ounces cream cheese, softened; 1/2 cup parmesan cheese, plus; 1 tablespoon parmesan cheese, grated (Use pure parmesan); 1/4 cup mayonnaise; 2 tablespoons green onions, chopped or 2 tablespoons chives; tortilla chips; Topping for chips; diced tomato, to taste; green onion, chopped to taste; shredded monterey jack cheese, to taste

Hot Spinach Dip With Cheesy Chips

Eats Now Editorial Team · 254 kcal · Vegetarian

Hot Spinach Dip With Cheesy Chips – a delicious recipe with instructions, cream cheese, parmesan cheese, parmesan cheese, mayonnaise, green onions. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Hot Spinach Dip With Cheesy Chips

How did you like this recipe?

Frequently Asked Questions