How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Spinach Dip With Cheesy Chips?

You need 11 ingredients. The key ingredients include: 1 (9 ounce) package of stouffers frozen spinach souffle, prepared according to instructions on the box,cooled, 3 ounces cream cheese, softened, 1/2 cup parmesan cheese, plus, 1 tablespoon parmesan cheese, grated (Use pure parmesan), and more.

Is Hot Spinach Dip With Cheesy Chips suitable as vegetarian?

Yes, Hot Spinach Dip With Cheesy Chips falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Hot Spinach Dip With Cheesy Chips?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Spinach Dip With Cheesy Chips Recipe

Name: Hot Spinach Dip With Cheesy Chips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9 ounce) package of stouffers frozen spinach souffle, prepared according to instructions on the box,cooled; 3 ounces cream cheese, softened; 1/2 cup parmesan cheese, plus; 1 tablespoon parmesan cheese, grated (Use pure parmesan); 1/4 cup mayonnaise; 2 tablespoons green onions, chopped or 2 tablespoons chives; tortilla chips; Topping for chips; diced tomato, to taste; green onion, chopped to taste; shredded monterey jack cheese, to taste

Try this homemade Hot Spinach Dip With Cheesy Chips recipe the whole family will love. Made with instructions, cream cheese, parmesan cheese and parmesa…

This Hot Spinach Dip With Cheesy Chips relies on simple, everyday ingredients such as cream cheese, softened, parmesan cheese, plus, mayonnaise and tortilla chips. It comes together quickly and makes 4 servings, at about 254 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Hot Spinach Dip With Cheesy Chips

Tips for the best results

Variations & substitutions

My Personal Notes

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