How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauteed Zucchini With Walnuts and Roquefort?

You need 7 ingredients. The key ingredients include: 1 tablespoon unsalted butter, 1 tablespoon olive oil, 2 medium zucchini, cut crosswise into 1/4 inch slices, ¼ teaspoon salt, and more.

Is Sauteed Zucchini With Walnuts and Roquefort suitable as vegetarian?

Yes, Sauteed Zucchini With Walnuts and Roquefort falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Sauteed Zucchini With Walnuts and Roquefort?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Zucchini With Walnuts and Roquefort Recipe

Name: Sauteed Zucchini With Walnuts and Roquefort
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon unsalted butter; 1 tablespoon olive oil; 2 medium zucchini, cut crosswise into 1/4 inch slices; ¼ teaspoon salt; ⅛ teaspoon fresh cracked pepper; 3 tablespoons crumbled Roquefort cheese; ¼ cup chopped walnuts, toasted

Sauteed Zucchini With Walnuts and Roquefort – a delicious recipe with unsalted butter, olive oil, zucchini, salt, fresh cracked pepper, cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 tablespoon unsalted butter
1 tablespoon olive oil
2 medium zucchini, cut crosswise into 1/4 inch slices
¼ teaspoon salt
⅛ teaspoon fresh cracked pepper
3 tablespoons crumbled Roquefort cheese
¼ cup chopped walnuts, toasted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
158 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sauteed Zucchini With Walnuts and Roquefort

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