French-Toasted Eggplant (Aubergine) Recipe

Name: French-Toasted Eggplant (Aubergine)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large eggplant, peeled and sliced 1/2 inch thick; 1 tablespoon lemon juice; ½ cup chopped green onion; ½ cup chopped green peppers or ½ cup red pepper; ½ cup grated colby cheese; 1 teaspoon chopped fresh basil; 1 teaspoon black pepper; 1 egg; ½ cup milk; 1 tablespoon butter

Servings: persons

1 large eggplant, peeled and sliced 1/2 inch thick
1 tablespoon lemon juice
½ cup chopped green onion
½ cup chopped green peppers or ½ cup red pepper
½ cup grated colby cheese
1 teaspoon chopped fresh basil
1 teaspoon black pepper
1 egg
½ cup milk
1 tablespoon butter

1
Brush both sides of eggplant slices with lemon juice.
2
Melt butter in large frying pan or skillet.
3
Saute 3-4 minutes, turning once.
4
Keep firm.
5
Add butter as needed, and remove from heat.
6
Set aside.
7
In a mixer or food processor, mix the onions, cheese, basil, black pepper and cheese to make the topping.
8
Melt 1 tablespoon of butter in the pan.
9
Top half of the eggplant slices with about 2 tablespoons of filling, then top with another slice of eggplant (an eggplant cookie if you will)!
10
Dip each into egg/milk and saute for 2-3 minutes until golden.

166

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 large eggplant, peeled and sliced 1/2 inch thick, 1 tablespoon lemon juice, ½ cup chopped green onion, ½ cup chopped green peppers or ½ cup red pepper, and more.

Yes, French-Toasted Eggplant (Aubergine) falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

French-Toasted Eggplant (Aubergine)

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