Grilled Ramps with Asparagus

1. 1

   Heat a grill or grill pan on medium-high heat.

2. 2

   Trim and discard the root hairs from the ramps.

3. 3

   Trim the tough ends from the asparagus.

4. 4

   Place the ramps and asparagus on a baking sheet or in a shallow baking dish.

5. 5

   Drizzle with the olive oil, and toss to coat evenly.

6. 6

   Season with salt and pepper, and toss to combine.

7. 7

   Arrange the ramps and asparagus on the hot grill in a single layer.

8. 8

   Grill until hot and grill marks appear, about 1 minute per side.

9. 9

   Transfer to a platter, and serve hot or at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.