How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scrambled Tofu?

You need 9 ingredients. The key ingredients include: 200 g tofu, crumbled, 2 spring onions, finely sliced, 2 teaspoons tamari, 2 teaspoons nutritional yeast, and more.

Is Scrambled Tofu suitable as vegetarian?

Yes, Scrambled Tofu falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Scrambled Tofu?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scrambled Tofu Recipe

Name: Scrambled Tofu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 g tofu, crumbled; 2 spring onions, finely sliced; 2 teaspoons tamari; 2 teaspoons nutritional yeast; ½ teaspoon turmeric; 2 tablespoons water; fresh ground pepper; olive oil (for frying); parsley, to garnish

Scrambled Tofu – a delicious recipe with spring onions, tamari, nutritional yeast, turmeric, water, fresh ground pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

200 g tofu, crumbled
2 spring onions, finely sliced
2 teaspoons tamari
2 teaspoons nutritional yeast
½ teaspoon turmeric
2 tablespoons water
fresh ground pepper
olive oil (for frying)
parsley, to garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
22 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Scrambled Tofu

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