Salmon With Curried Orange Sauce

1. 1

   Preheat grill to medium heat according to manufacturer's directions.

2. 2

   Stir together ketchup, marmalade, soy sauce, mustard, honey, and curry powder in a small bowl; set aside.

3. 3

   Coat fillets with grilling spray.

4. 4

   Place flesh side down on grill grate.

5. 5

   Cook 5 to 6 minutes or until fillets can be lifted easily off grill without sticking to grate.

6. 6

   Turn over with skin side down and cook 2 to 3 minutes more or until fish flakes easily with fork (145F).

7. 7

   Transfer fillets to serving platter.

8. 8

   Spoon 1 tablespoon sauce over each fillet.

9. 9

   Serve remaining sauce on the side.

* Per serving · 4 servings · Values may vary.

No additional tips available.